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Pineapple Coconut Bowls

Pineapple Coconut Bowls

These pineapple and coconut smoothie bowls are literally summer in a bowl. With a bit of ginger for an added kick, they are the perfect breakfast to cool down on a hot summer morning. It even tastes better with coconut bowls .


  • 2 frozen bananas
  • 1 frozen mango
  • 1 1/2 cups frozen pineapple chunks
  • 1/2 cup frozen coconut cubes (optional – for extra creaminess)
  • 1/2 tsp dried ginger/ginger powder


  • Micro Mint
  • Mixes Seeds
  • Blend all the frozen ingredients together until thick and creamy in a high-speed blender.
  • Tip: You may need to add a splash of water or plant milk to help the blending process – but be careful not to make your bowls watery!

Recipe by Sally O'neil from The Fit Foodie.

Explore our range of sustainable and biodegradable products including Coconut BowlsWooden UtensilsBamboo Straws which are 100% natural and handcrafted.

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