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Mango & Spinach Smoothie Bowl

A refreshingly delicious blended breakfast smoothie bowl packed full of great ingredients and topped with fruit and cacao nibs.

Smoothie bowls are a brilliant way to pack in loads of fruit and vegetables before you even leave the house.

Prepare and serve with Wooden Utensils & Coconut Bowls for a better taste. 

Serves: 1


  • 1 medium banana
  • 1/2 a medium avocado
  • 30g or 2 good handfuls of fresh spinach
  • 80g of frozen mango – 1/2 a cup
  • 50ml plant-based milk – we like to use coconut or almond
  • Toppings

  • Sliced banana
  • Blueberries
  • Strawberries
  • Cacao Nibs


  1. Add all the ingredients to a high powered blender and blend until smooth and creamy.
  2. You may need to add a splash more liquid depending on the power of your blender.
  3. Spoon into a bowl and add your selection of toppings.
  4. Enjoy.

Top tip – an easy way to clean your blender /blender cup is to 1/2 fill it with warm water and a squeeze of washing up liquid and turn it on again.


Recipe from Healthy Twists

Explore our range of sustainable and biodegradable products including Coconut BowlsWooden UtensilsBamboo Straws which are 100% natural and handcrafted.

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