Batch Blueberry Pie Filling

How to make an easy homemade blueberry pie filling for one pie or dessert. Small batch recipe using fresh or frozen blueberries for a sweet and tarty treat. It tastes delicious when served with wooden spoons.

TIME: 25 mins

INGREDIENTS:

• 2 cups blueberry purée
• 2 cups blueberries
• 2 tablespoons water
• 1 tablespoon corn starch
• 1/2 teaspoon lemon juice
• 2 tablespoons pure cane sugar
• 1/4 teaspoon cinnamon

DIRECTIONS:

1. Make the blueberry purée using a blender. 
2. Whisk together the water and corn starch first, ensuring there are little to no lumps. 
3. Then mix the water/corn starch mixture together with the lemon juice and sugar in a medium saucepan on medium heat.
4. Add the puréed blueberries and whole blueberries to the mixture.
5. Cook the entire mixture for about 10 to 15 minutes, stirring constantly until the mixture begins to thicken.
6. Remove from the heat and add to an already cooked pie crust. Or if you're adding the pie filling to a chilled dessert, allow the filling to cool before doing so.